I recently bought a package of M&M’s with pretzels inside. These were right up my alley of sweet and
salty. I was itching to do some baking
and the package of M&M’s was sitting in the cupboard so I thought I’d throw
them in cookies. I’ve previously made cookies with pretzels and chocolate, but
this makes it one step easier.
Other baking ingredients sitting in my cupboard waiting for baking experiments
are giant marshmallows, guava butter, and coconut syrup. Sit tight for those!
Check out the verdict at the end of the post!
Pretzel M&M Cookies
Adapted from here.
Ingredients
1¼ cup all purpose flour
1 Tablespoon cornstarch
½ teaspoon baking soda
½ cup salted butter
½ cup brown sugar
½ cup granulated sugar
1 egg, room temperature
1 teaspoon butter vanilla bakery emulsion (or vanilla extract)
1½ cup pretzel M&M’s
¼ cup toffee bits
Directions
1. Sift
flour, cornstarch, and baking soda into a bowl. Set aside.
2. Beat
butter until fluffy (1 minute).
3. Add
both sugars and beat until fluffy (2 minutes).
4. Add
egg and beat until light yellow (5 minutes).
5. Add
vanilla and beat until incorporated.
6. Add
flour mixture and mix until just mixed (30 seconds or less).
7. Add
M&M’s and toffee bits and mix until incorporated.
8. Scoop
with an ice cream scoop and portion it onto a cookie sheet. Cover with foil and refrigerate for 24-72
hours.
To bake:
9. Preheat oven to 350 degrees. Line baking sheet
with parchment or silpat.
10.
Spread cookies out on baking sheet and bake for
14 minutes.
11.
Cool on baking sheet for 10 minutes before
moving to a cooling rack.
Verdict: This is one of my standard recipes with which I mix different
add-ins, such as coconut, nuts, chocolate, and coffee. The Pretzel M&M add-in did not
disappoint. Great caramelization
especially around the edges while the middle remained chewy. Definitely follow the step of refrigerating for a few days. It's what takes these cookies to the next level. I brought them to work and they were all gone
in a matter of a couple hours!
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