Holidays – done.
That was me taking a breather. It was nice though, I slept until noon every day like most people. Right? No?? Oh.
So what to do when you want to bake for your friends’ birthdays but are kinda lazy but obviously don’t want them to know that you’re lazy and instead think that you’re a super considerate and amazing baker and/or friend? The answer is to recycle and repackage old tried and true recipes as a revamp.
Here’s a fun way to package a cake. Basically take any cake recipe and bake it as a sheet cake. Cut out rounds and layer it in jars with your favorite frosting. To add texture, crumble crunchy bits in between the layers, like cookies, or chocolate bars, or nuts.
Here’s my take on Jar Cakes:
Chocolate Cake and Chocolate Swiss Meringue Buttercream Frosting from my previous post.
· Because I wanted enough for 5 jars, I cut the cake recipe in half and baked in 9 x 13 inch pan for about 22 minutes. I also cut the buttercream recipe in half.
· After the cake is cool, cut out rounds that fit into your jars. I used a biscuit cutter.
· Alternate cake, frosting, and crunchy bits in layers. It’s best to use a pastry bag to pipe the frosting.
BOOM! Revamped!! Friends are impressed.
Here’s my take on revamping the trusty old butter cookie to make Spiral Cookies:
The butter cookie recipe is from this previous post.
· I cut the recipe in half
· Roll out to 2-3mm thickness rectangle
· Spread a thin layer of your favorite jam and roll tightly. Don’t worry if the jam oozes out – just spread it on the outside of the roll.
· Roll in sprinkles. Wrap in plastic wrap and tighten even further.
· Refrigerate to harden before slicing and baking at 350 degrees F for 10 minutes or until slightly golden.
BAM! Revamped! Friends are super excited.
Ps. The great thing is that people who are sick of your baking will be blown away. They will be thoroughly tricked into thinking you made something new. But you didn’t. And it’s awesome. You’re welcome.