Here are some things that I've been baking this winter. No recipes here but I thought it might be nice to show you some photos. I really need a professional light for taking photos. Short days mean short time periods of when I can photograph, and in dark and rainy Vancouver, the light that is available isn't great. This winter, I didn't even bother trying to catch the light, thus these photos. Oh well.
Let's start with a birthday cake with blueberry jam. I just love those colours.
Next is a Winter Wonderland cake that I made for a potluck. A chocolate cake with vanilla swiss meringue buttercream. Pretty simple and it's all in the decor!
Next is the World's Best Cake, which was a disaster, but which I managed to salvage. The final product is layers of angel food cake, whipped cream, and meringues with slivered almonds.
Next is a dairy free birthday cake. Chocolate cake with meringue frosting. Fluufffyyyy!
And finally, a pretzel cake from Christina Tosi (Milk Bar). Interesting flavours for sure - pretzel, honey frosting, and ganache. A grown up cake for 3 grownups' birthdays.
That's all for now. I'll be here hoping for better weather and lighting.